Inspired by the co-ordinates of Naples, Italy where the first wood fired Pizzeria originated. Our recipes are curated by Master Chef Renato Viola of Italy. Curated with a choice of over 50 toppings, 6 Cheese, 4 sauces finest flour from Italy authentic Italian wood fired oven, experience Pizza making like any other.
1441 Pizzeria is the first initiative from this culinary art house. It will be a one of its kind, traditional Italian Wood Fired Pizzeria with all of its food being made solely in the wood oven. The concept and menu has been designed and created by the Italian Pizza Master chef Renato Viola who will also be training the chefs personally.
Renato Viola is one of Italy’s best Master Pizza Chefs in the world. In addition to this he is a proud member of the Italian Acrobatic Pizza Team whom in fact have won various awards in pizza making competitions in Italy and all across Europe; such as Monte Carlo, Paris, Las Vegas, Miami, London, Rome, Naples, Stuttgart, Dublin, Edinburgh and Milan.
We are all somewhat familiar with the Authentic Italian Pizza however with his highly acclaimed talents he modernizes this classic combining both traditional pizza making methods with new broad flavors. Renato also specializes in Classic Pizza, Pizza in Pala (Meter-long pizza), Pizza in Teglia (Pizza in rectangulartray) and Pane Pizza (Pizza Bread), however the list goes on. His vast knowledge of pizza ovens is impeccable from the authentic wood fire to the all electric oven.
Being a trained Pizza Instructor, he has trained several pizza chefs and have provided many advices to other pizzerias as they approach their grand openings. Currently he is instrumental in launch of 1441 pizzeria.
Chef Renato Viola resides in Miami Beach and has opened a unique modernized authentic Italian restaurant in the heart of South Beach named Visa-O1 which is the best pizzeria in Miami.
Young and dynamic Mr. Krishna Gupta is one of the youngest entrepreneurs we have in India. Hailing from the most coveted business house Lloyd's group, leadership and innovativeness are inherent qualities in this 21 year old.
Krishna, completed his schooling from one of the elite schools of Mumbai, Ecole Mondiale School and high schooling from Epsom College near London A management graduate, Krishna specialized in International Business from Brunel University, UK. He felt the tug to gain practical hands-on expertise and thus interned at an American Company, World Steel Dynamics. A luxury aficionado, Krishna understood one's innate need for bedecking himself with luxury and style. In 2014, the self-motivated entrepreneur started luxury arm called Lloyds luxury with the zeal to add a spark to the luxury segment in the nation. Truefitt & Hill India is the brain child of this young gun.
He is also actively involved in other ventures and businesses carried out by the Lloyds Group. Like any other individual of his age he is passionate about Cricket, travel, music. Formula 1 - cars and food.
Equipped with a MBA in Marketing from MET (Mumbai) and M.Com in Business Management from Mumbai University, Mr. Istayak Ansari, has more than 15 years of experience in business.
Mr. Istayak Ansari’s last professional stint was with Gold’s Gym as a Chief Operating Officer. He was instrumental in setting up over 86+ Gold’s Gym outlets across 46+ cities in India. Mr. Istayak Ansari quit Gold’s Gym in 2013 to pursue his entrepreneurial enterprises. After an eventful career in Gold's Gym, he forayed into the Beauty and Wellness industry by becoming founding Director of Lloyds Luxuries Ltd. which owns the Master Franchise for Truefitt & Hill in India and 6 other countries as is his first entrepreneurial venture.
Mr. Istayak Ansari is also a Director and Cofounder in two more start- ups Puriso Handcrafted Soaps, which manufacture and markets bath and body products and Luxelife Ventures a real estate consulting company.
Mr. Istayak Ansari’s family business was that of a bakery, which specialized in breads, cookies and cakes made in a wood fired oven. Given these roots, it’s no surprise that he was inspired to follow his passion and start a Wood Fired Pizzeria of his own.
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